Welcome to Muster Bar and Grill
Must Margaret River opened its rural doors in 2009 as the cheeky little sister of chef Russell Blaikie & Co’s Perth institution Must Winebar. It was always driven by the bountiful regional produce and inspired by local winemakers’ craft. As the Margaret River food scene has evolved so too has Must Margaret River, growing into its own skin and out of the shadow of its big sister’s French bistro roots. So Must has become Muster, just a couple of extra letters and the same committed team.
Taking the reins as Head Chef Julian Mann is making the most of local produce and his purpose built meat aging cellar. While Muster is wonderful for meat lovers, the ocean and the earth are also great providers. Our local suppliers are integral to helping us maintain our standards and it’s their dedication to organic or at the least, clean and green practices that we are grateful for.
Our cocktails are to die for if you are not already immersed in our comprehensive local and international wine list. You will still see dry aged beef hanging in its meat cellar and you might have noticed more communal and bar tables for spontaneous gatherings, so a lazy afternoon drink can easily roll into a Charcuterie plate or a feast from the full menu, still perched on your bar stool!
Open Tuesday to Sunday from 11.30 am til late….. closed public holidays
To make a booking or for more information, please visit our contact page.
Centrally located in the heart of Margaret River Township we also have three spacious suites all comfortably appointed and recently refurbished. Located above the restaurant our privately located suits include ensuite with spa bath, reverse cycle air conditioning, leather lounge, flat screen TV, Apple IPod dock/radio, bar fridge, microwave, tea and Nespresso Coffee facilities. Check them out!