Welcome to Muster Bar and Grill
Located on the main street in the heart of Western Australia’s food and wine region Margaret River Muster Bar and Grill.
Muster pride themselves in preparing everything in house, from the dry aging of our Butterfield beef to the confiting of our Big Red pork shoulders or the slow braised Arkady Lamb to
ensure the best possible product is presented to you.
Taking up on the locavore trend sweeping the nation Muster goes to great lengths to ensure as much product is sourced locally, there in keeping money where it belongs locally.
The most important meal
Open from 8am everyday for breakfast, Let Muster bring you into the day with a warm coffee and some spanish chorizo & beans or maybe some avocado, haloumi and heirloom tomatoes. keeping with the Locavore theme we have sourced the best local produce Margaret River has to offer from Margaret River free range eggs, David Hohnen pigs and lamb, 34 Degrees Blue Seafood, Yahava select coffee beans, Heidies goat cheeses, Vasse Virgin soaps, 34 Degrees South olive oil, The Garden Basket for fruit and veg and The Berry Farm jams. With everything made in house the quality will speak for itself. With manager Keanan Hardigon running our breakfast crew and putting out exceptional coffees, and a fully function bar from 7am we guarantee to be a step above the rest. We look forward to seeing you soon.
For more information, please visit our contact page.